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Sidhant Ahuja

at Diva Spiced, New Delhi

about about 1 month ago

Comments

Andrew

The constants below the variables show the possible values and should be. The constants below the variables show the possible values and should be

Sidhant Ahuja

at Diva Spiced, New Delhi

about about 1 month ago

Comments

Andrew

The constants below the variables show the possible values and should be. The constants below the variables show the possible values and should be

Sidhant Ahuja

at Diva Spiced, New Delhi

about about 1 month ago

Comments

Andrew

The constants below the variables show the possible values and should be. The constants below the variables show the possible values and should be

Sidhant Ahuja

at Diva Spiced, New Delhi

about about 1 month ago

Comments

Andrew

The constants below the variables show the possible values and should be. The constants below the variables show the possible values and should be

Sidhant Ahuja

at Diva Spiced, New Delhi

about about 1 month ago

Comments

Andrew

The constants below the variables show the possible values and should be. The constants below the variables show the possible values and should be

The University Bistro

4.75
4 Reviews

Ranked #1 inDelhi restaurants

  • 12:00 pm - 7:00 pm weekdays
  • 12:00 pm - 7:00 pm weekends

Tribes Who Like This Places

The University Bistro

What a happening place to chill, super loved this place,walking distance from GTB Nagar metro station, delicious food available with pocket friendly prices, awesome tunes to groove while you have the tasty food. Continental, Mediterranean, Mexican and Italian at one place. My Favorites from the place- Ferrero Rocher, Oreo Vanilla, Italian Smooch, Kiwi Cooler shakes worth try u'll super love them Soups are worthy try with small candles to keep it hot while u enjoy , Burrito Veg- Mix of Sauteed veggies, kidney beans and cheddar cheese with rice rolled in a corn tortilla soft bread. Cottage Cheese Steak with Herb Butter rice- Stuffed cottage cheese with sauteed vegetables accompanied with rice served over tomato gravy to give that tanginess to the dish. Loved the sizzling platter and fish fingers were very good Golden Fried Mushroom- The mushrooms stuffed with mayo and cheese filling, coated with a batter, deep fried and served with cocktail dip. Loved the Fried Ice Cream totally which was the coconut crusted ice cream, deep fried & decorated with chocolate sauce.

Members Reviews

Rhea's picture
Rhea reviewed:
5

Art & Design Lovers Green Travelers Outdoor Enthusiasts

Pretty gourmet stuff. Diverse menu and very good service. Copious buffet too. Nice green view outside. Breakfast also served here and a great selection of fresh counters, Biryani , south indian, continental, fruit, bakery, etc. This hotel is really up to mark, excellent & courteous staff who takes care of the guest. They are very particular about finest aspect of the guest choice.
Sagar's picture
Sagar reviewed:
5

Art & Design Lovers Business Travelers Green Travelers

The atmosphere was very calm and soothe,I visited there with my friends and must adore the peaceful presence of everything needed for a sophisticated dining. The service received was superb.One word to sum it up. " Perfect " Relaxed ambiance and a Foodies paradise. Only let down - While the mind was screaming for more stomach didn't keep pace.This place was very apt for team dinner and we liked the ambience. Huge open space as soon as you enter the hotel. Capacity in the 24/7 restaurant was also good. For the buffet there were lot of varieties in dessert items, very less in starters and decent in main course. It was a good experience.
Nevaan's picture
Nevaan reviewed:
5

Adventure Travelers Foodies History Buffs

What was a casual dinner with family,turned out to be a rare gastronomic experience! The quiet,understated ambience,attentive service was a delight. Bite sized cold appetisers- tandoori potato with pickled vegetables, spinach mousse on plum,walnut encrusted chicken in taco shells were a treat to the eyes and taste buds. Main course was sumptuous. The desserts were creative- coconut financiers worth the calories.
Neil's picture
Neil reviewed:
4

Backpackers Foodies Green Travelers

This is one of the places that deserves a full 5 out of 5. We went on a Sunday evening, there was almost an hour of waiting but we got a table sooner. The place is small but full of flavors and great service... We had the following items... Tandoori Chicken - extremely tender, perfect red and delicious, Kung pao potato - this is as good as the one in 5 spice, Greek bruschetta - these were overladen with toppings, Paneer tikka - must for every veggie, Oven baked fish - lovely basa fish baked with a cheese topping, Vegetarian pasta in pink sauce - we had some leftovers here but didn't wanna leave it over, Margherita Pizza - thin crust spinachy dough and a Veg Biryani which is something I loved d most, not too many spices subtle and tasty, lastly I chose to have a pineapple mojito which was really good and what I enjoyed the most was their SUPRISE a Flowerpot... A pot which looked really beyond limits... Dig in and its fun...!!! The place is small and new but the staff is extremely attentive and courteous... Can't wait to go back to this place and try more...!!!
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